A lovely Samhain dish..nicked from a cornish pagan forum i'm on...
1lb Pumpkin, 1 Large Onion, 1 Clove Garlic, 2 Tomatoes, 2oz Bacon (optional), 2tblsps Oil, 1 tsp Mild Curry Paste (add to taste), Sprinkle of Chile Powder, Juice of 1 Lemon.
Cut pumpkin into cubes, slice onion, crush garlic, chop tomatoes and bacon.
Heat bacon in a pan, add oil, onion, garlic and fry until soft.
Add curry powder, chile powder, lemon juice, pumpkin and tomatoes.
Cook for 15-20 minutes until the pumpkin is tender.