Perpetual stew on a solid fuel stove:-
(It's occurred to me that my burner will be slumbering away most days for the next few months so perpetual stew seems like a low heat, cost effective and labour saving way of feeding myself)
I think this has come up previously as I have a vague recollection of AW mentioning the perpetual/hunters/poachers stew that his dad kept on the go when AW was a kid.
Anyone else into perpetual (or semi perpetual) stew? I've had a never emptied pot on and off the stove for a few days now and it seems a very sensible approach to nutrition when using a stove with room for only a single pot.....stove top is big enough for a standard supermarket pizza though🤗