Baked "Camembert"

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  • Did this at the weekend and baked some crusty bread to go with it.

    Tasted good.

    Recipe below….



    1 cup soaked cashews
    1 clove garlic
    2 tbsp tapioca flour
    1 tsp salt
    1.5 tbsp Nutritional yeast
    2 tsp apple cider vinegar
    3/4 cup warm water (200ml)

    3 cloves garlic (cut into sticks)
    rosemary (a few sprigs)
    black pepper (to taste)
    olive oil (splash)

    Bake for 20 minutes at 180℃ (356℉)


    1 Put the ingredients in a food processor & whizz them up into a thick liquid
    2 Pour the liquid into a saucepan & cook it until it thickens slightly
    3 Pour the liquid into a container that’s lined with parchment paper
    4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil
    5 Bake the camembert! for 20 minutes at 180℃ (356℉) until it has a nice skin on it
    6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread