Local home brew place sells the following:
Clearing / anti fiz agents in two packets
Similar kits are like £15 on Ebay...
Anyway thought I would give it a go....
8 kg of sugar mixed in with 40 pints of luke warm water ( I dissolved the sugar with a bit of boiling water in a jug)
pop on top the turbo yeast and leave for seven days..... a bit of messing around pouring form one bin to another adding clearing and settling agent BT after approx. a total of 14 days you have 40 pints of alcohol.
The place where I buy my bits always has very cheap flavours.... at 50p Each flavour will flavour a 70cl bottle of spirit. Loads to choose from!
Now all I need is a pressure cooker...copper tubing....a plastic bin and water....mmmm a still to further ferment the 20% to at least 60 - 70%
Seriously though for a very cheap home made relatively high alcohol content the above sugar and water is brilliant